This one is just super easy to make!!! I decided to use a mini cupcake pan to make these. Just super convenient & easy. This recipe makes 12.
Ingredients:
1/2 cup almonds
1/2 cup dried cranberries
1/2 cup hemp seed
1/2 cup dark chocolate chips
2 tbsp coconut oil
In a food processor, combine first 3 ingredients & process until finely chopped. Put aside. You're then going to melt the chocolate (I do mine in the microwave at 15 sec intervals & stirring in between) Then line the cupcake pan with the liners & drop one tsp of the almond/cranberry mixture & press down. Then you're going to add some chocolate on top & then add another 1 tsp of the almond/cranberry mixture & push down some more. Do this until you're done & just put in the fridge for an hour or so!
Enjoy!
xo,
Nancy
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