I was able to make 50 balls with this recipe & the recipe was analyzed at Calorie Count based off of 1 ball. Obviously the nutritional info will vary according to how many you end up with at the end & the ingredients you end up using.
Ingredients:
1 cup uncooked rolled oats
1 cup unsweetened coconut flakes
1/2 cup ground flax seed
1/2 cup wheat germ (don't freak out if you've never heard of this before, you can find in the baking or cereal aisle!)
1/2 cup raisins
1/2 cup mini chocolate chips (I couldn't find dark chocolate! grrr)
1/2 cup natural peanut butter
1/2 cup honey
1 tsp vanilla
Mix all the ingredients for a minute until everything has been incorporated & then chill in the refrigerator for 30 minutes or so.
Once 30 minutes is up, roll them into tight balls. I placed them on wax paper on a cookie sheet & then put back in the fridge to continue to chill for a little bit. Then transfer to an air tight container & store in the fridge for up to 7 days.
Although my balls aren't perfect, they sure taste yummy! lol.
Calories: 69
Total fat: 3.7g
Saturated fat: 1.3g
Cholesterol 0mg
Sodium 3mg
Total carbs 7.7g
Dietary Fiber: 1.0g
Sugars: 4.8g
Protein: 2g
Following is based off of a 2000 calorie diet:
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 2%
This recipe has been graded a C- recipe.
Very low in cholesterol
Very low in sodium
High in manganese
Bad Points
High in sugar
Contains alcohol (bc of the vanilla)
Either way, it was super yummy & very soft & chewy!
Enjoy & bon appetite!
xo,
Nancy
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