This isn't my recipe....I got it (
http://mywholefoodlife.com/2014/09/07/paleo-pumpkin-pie-cupcakes/) and made them tonight....without the topping since not a real fan of frosting. My husband wasn't too keen on the idea and typically I don't go overly crazy when it comes to pumpkin; however the driving force behind making these tonight was due to having two roped bananas ready and willing to be whipped up into something yummy!
After baking, they cooked for about 20-30 mins, then I popped them in the fridge for a while...then finally removed from the cupcake pan. They. Were. Wet. Moist if you will. The liner was drenched.
Despite the soggy cupcake liner, the cupcakes were actually quite delicious. Will have to add the nutritional information to this blog tomorrow.
Glad I could share!
Enjoy,
Nancy
Xo
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