Coconut Carob Truffles

This recipe is really uber easy & took about 10 minutes to make!!!! 

Coconut Carob Truffles

Ingredients

2 c pitted dates

1/8 c unsweetened coconut flakes

1/8 c powdered carob

Put all the ingredients in a food processor (I used my Ninja) & blend for about 2 minutes or until it's this consistency.

Dump into a bowl. I coated my hands with coconut oil so it wouldn't stick to me. The roll into balls & then roll around in some extra powdered carob. While I was rolling them in the carob, I had thought about maybe doing coconut flakes too? 

And viola! Put in the fridge for about an hour & viola!!!! 

Nutrition Facts

Serving Size 24 g

Amount Per Serving

Calories  78 Calories from Fat  14

% Daily Value*

Total Fat  1.5g 2%

Saturated Fat  1.3g 7%

Trans Fat  0.0g

Cholesterol  0mg 0%

Sodium  4mg 0%

Potassium  149mg 4%

Total Carbohydrates  16.8g 6%

Dietary Fiber  1.8g 7%

Sugars  13.7g

Protein  0.8g

Vitamin A 0% • Vitamin C 0% Calcium 2% • Iron 1%

Nutrition Grade C+

* Based on a 2000 calorie diet

Nutritional Analysis

Good points

• Very low in cholesterol
• Very low in sodium

Bad points

• Very high in sugar
• From calorie count!!!!

Enjoy!

xo, 

Nancy