I would be lying if this was my recipe, but I followed King Arthur's recipe to the T...except that I made 16 smaller bagels instead of the 8. I followed the bread maker part since I have one (and I LOVE it!)
Here is it, just a minute before it was done rising!!!
I have to admit, I was a bit intimidated about the water bath (since I have never done it before), however, it was quite fun boiling dough! lol. I ended up doing them 4 at a time instead of 5.
Cooling! My husband said they were a bit flat vs. fluffy. Yes, they were a crunchy, which I like, but he's all about that fluff! lol. I baked them on 2 baking sheets; one had parchment paper, the other was just sprayed with oil (top layer). The ones with parchment paper came out fluffier than the others (which browned faster). I had one of each, toasted, still yummy!
On a side note, I did notice that my yeast had expired a yr ago :( (I am almost a non-believer when it comes to expiration dates' however, this time, that may have been the reason they didn't fluff up! lol
Whip it good!!!! Yes, served some up with some whipped cream cheese & down the hatch, Sugar patch!
Enjoy,
Nancy
xo
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