Banana Pineapple Bread Recipe

I was in a baking mood yesterday...so I decided to be a tad creative & made banana pineapple bread, which my husband thought was an odd combination, until I pulled it out of the oven & the smell filled the house! Yesssss, it was good!!!

As always, I tried to use the most healthiest ingredients possible & try to make healthy substitutions, which I did on this one as well. Below is the recipe! BTW, it also has coconut flakes!!! WHAT?!?!? I know!!!

Banana Pineapple Bread

1/4 c butter

1/4 c unsweetened applesauce

1/3 c egg whites

1 banana, mashed

1/3 c of pineapple (I used canned chunks bc I didn't have the crushed)

1/2 c unsweetened coconut flakes

2 c whole wheat flour

1/4 c unsweetened almond milk

1 t baking powder

1/2 t baking soda

1/2 t salt

Mix together & bake at 350 degrees F for 60-65 mins. Super easy & super yummy! I couldn't help but have a big glass of almond milk with a slice of this bread!!! 

Serves approx. 8 View nutritional facts below:

Nutrition Facts

Serving Size 90 g

Amount Per Serving

Calories  209 Calories from Fat  69

% Daily Value*

Total Fat  7.7g 12%

Saturated Fat  5.0g 25%

Trans Fat  0.0g

Cholesterol  15mg 5%

Sodium  285mg 12%

Potassium  187mg 5%

Total Carbohydrates  30.4g 10%

Dietary Fiber  1.9g 8%

Sugars  3.4g

Protein  4.9g

Vitamin A 4% • Vitamin C 8% Calcium 5% • Iron 9%

Nutrition Grade B

* Based on a 2000 calorie diet

Enjoy!

xo,

Nancy